Red Wine Fudgesicles

(Makes 4-6 popsicles depending on your tray size)


1 cup red wine

1 1/2 cup dark chocolate chips

1 1/2 cup milk.

In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce. Remove from heat and whisk in the chocolate until completely melted. Stir in the milk. Pour into your popsicle tray and freeze over night.

(Note: you can use milk instead of wine for regular fudgesicles.)

Happy #WineWednesday!