Red Wine Fudgesicles
(Makes 4-6 popsicles depending on your tray size)
1 cup red wine
1 1/2 cup dark chocolate chips
1 1/2 cup milk.
In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce. Remove from heat and whisk in the chocolate until completely melted. Stir in the milk. Pour into your popsicle tray and freeze over night.
(Note: you can use milk instead of wine for regular fudgesicles.)